![]() ![]() I keep the flavors basic when cooking a big batch of black beans and then add additional spices if needed when I'm using them in a specific recipe.Ĭook on the low setting for about 6-8 hours. Bay leaves, onion, and garlic will add flavor to your beans so that they aren't bland. Place beans into your slow cooker along with six cups of fresh water, a bay leaf, an onion quartered, and 3 peeled garlic cloves. The next day after soaking the beans, drain the water from the beans and give them a quick rinse. Cover and let sit for 12 hours or overnight. You need enough water so that it covers about 2 inches above your beans. To soak your beans, simply place the rinsed beans in a pot covered with warm water. If you want them finished cooking in the morning, you will need to start soaking the morning before. If you are soaking and you would like the beans to be finished cooking by dinner time, you will need to start soaking the night before. Soaking requires about a 12 hour time commitment, so make sure you get the timing right. You can still cook them in the slow cooker without soaking first. ![]() I like to soak them to improve digestion, but if you forget, it's not a deal breaker. Some say you don't need to soak and others say it's a must. Soaking is highly debatable in the bean world. How to soak beansĪfter washing and sorting the beans, you will want to soak them. They sometimes find their way into the bag of beans. You may also find small stones or other pieces of debris that aren't beans. ![]() If you find some that float, pick those out. You will likely find some that are mushy, discolored, or just don't look good. Sorting simply refers to the process of picking out the undesirable beans and debris. 2 cups of dried beans) in a colander and rinse the beans in the sink with water, agitating with your hands for a couple of minutes. Two things that are necessary for prepping the beans are rinsing and sorting.Ī bag of black beans is often dirty and dusty, so they require a good rinse to remove the dirt. Now let's learn to make some delicious black beans in the slow cooker. In my opinion, homemade beans taste better as well. It's also cheaper than buying canned beans and doesn't contain any unnecessary ingredients. Cans of black beans are very convenient for weeknight dinners, so we are going to create our own convenience food. can of beans is equivalent to approximately 1-½ cups home cooked beans, which is why I portion them this way. The slow cooker makes it easy and is a perfect way to batch cook.Īfter slow cooking my beans, I divide the cooked beans into bags containing 1 ½ cup portions to freeze for future use. I'm notorious for my beans boiling over on the stove top and making a mess, so I stick to the slow cooker where I don't have to babysit them. My favorite way to cook dried beans is in the slow cooker, although I also sometimes use the Instant Pot pressure cooker. Once you have cooked black beans, you can use them in so many different ways: soups, casseroles, tacos, burritos, and more. They are very versatile and something every home cook should know how to make. If you make a purchase through one of my links, I may receive a commission at no additional cost to you.ĭry beans are an incredibly inexpensive food and full of fiber and nutrition. This crock pot method is great because it is hands free and a good way to batch cook black beans. Use the cooked black beans in burritos or burrito bowls, taco salads, quesadillas, soups, and more. An easy basic slow cooker black beans recipe for you to use in any way you wish. ![]()
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